WHEAT FLOUR TORTILLA IMPROVER

Tortilla improver is specially designed for use in Tortilla manufacture. This improver aids in moisture retention resulting in a tortilla that is soft, rollable with good eating properties. This is a powerful and concentrated dough improver that reduces mixing time and provide excellent dough relaxation
BENEFITS
• A soft and silky texture
• Excellent rollability
• Resistance to cracking
• High degree of opacity ( no translucency)
• Apperance :round shape, uniform structure
• Excellent fluffiness
• Optimal shelf life ( no moulding)
• Good ease of seperation ( no sticiness )