LIPASE ENZYME

• Baking LIPASE(useful in applications where oil is used,or where there is no shortening.)
• Emulsifier replacer.
• Extraordinary good performance on frozen and retarded doughs.
• Improves dough handling characteristics(consistancy,strength,texture and stability.)
• Improves crumb structures (softness and whiteness.)
• Improves fermantation stability.
• Excellent baking volume.
• Increase fresh-keeping quality by reducing theformation of retrograded starch.