IMPROVER ELASTICITY FOR LAVASH AND BYREK

VITABAKE 5000

Directions for use	6-15 gr. / 100 kg. wheat flour
Solutions	• Shorter mixing times • Better processing properties of the doughs • Less resistance to extension • Increase extensibility • Specially used for pizza,lavash, toasted bread , flat dough

Reviews

There are no reviews yet.

Be the first to review “IMPROVER ELASTICITY FOR LAVASH AND BYREK”