GLUCOSE OXIDASE ENZYME

• Oxidising enzyme
• Bromate replacer
• Improve crumb structure
• Can be used with other enzyme
• Oxidising enzyme formulated for baking application.
• Strengthen gluten in dough systems.
• Provides good performance on fermented baked goods.
• Improves dough relaxation and fermantation stability.
• Excellent baking volume and extraordinary oven spring
• Performs very well in taste trials.