FRENCH BAGUETTE BREAD IMPROVER

VITABAKE BGT

Directions for use	200 Gr. /100 Kg. wheat flour
Solutions	• Improve handling of the dough • Tolerate quality changes • Better crust color • Excellent oven spring • Perfect crumb structure • Improve dough elasticity • Increases loaf volume • Improves dough stability and machinability • Increase dough strength

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