BAKERY IMPROVER FOR LAVASH, PITTA

• Improve handling of the dough
• Tolerate quality changes
• Perfect crumb structure
• Improve dough elasticity
• Improves dough stability and machinability
• Gives better softening
• Provides a long lasting flexibility and rollability
• Reduces stickiness
• Retards stalling process
• Improved dough pressability
• Uniform shape of products
• Ease of dispatch from packages
• Reduction of dry edges
• Longer shelf life with freshly -baked characteristics