VITAMILL PST – WHEAT FLOUR PASTA IMPROVER

VITAMILL PST PASTA IMPROVER

Directions for use	Dozage: 20-30 gr. / 100 Kg. Wheat Flour
Solutions	Prevent sticky structure Tolerate quality changes Improve chewing properties after cooking Avoid turbidity in the boiling water Reduced cooking losses Improved apperance less grayish color Improver elasticity of the pasta Imporover everall quality of flour

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