VITAMILL SOOFRESH

enzymes take baked goods to a maximum level of freshness. increased quality requirements for packaged and refrigerated baked goods. There is no adverse effect on dough and final products quality.
• Increase available carbonhyrate
• Give better softening
• Slower retrogradation of starch
• Improver crumb softeness,elasticity,tenderness and freshness.
• High crumb resiliency of hamburger buns & yeast raised bread improver
• Reduce food waste
• Vitamill Soofresh is a clean label product
• Long lasting freshness
• Makes products resilient to crushing when stacked
• Allows for consistent food shape